tag:blogger.com,1999:blog-27652180.post4890789336513165441..comments2023-07-24T09:13:40.787-07:00Comments on Fancy Toast: Three-Cheese Quiche with Mushrooms and Caramelized OnionsEriellehttp://www.blogger.com/profile/09726251005191340903noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27652180.post-27233759644491617232012-04-17T13:49:53.609-07:002012-04-17T13:49:53.609-07:00This made me giggle, since it was exactly the kind...This made me giggle, since it was exactly the kind of recipe I was looking for...I was getting into the car to go to the store and realized I had left the lights on and the battery was dead. So much for getting groceries for dinner, so I opened up the refrigerator and found a pie crust and eggs and a block of cheese. I whirled around to see if I had any onions on the shelf, and indeed, I did. So I googled the words "carmelized onions" and "Quiche" to see what kind of a template I could find. I didn't DREAM I'd find EXACTLY what I needed...a template to use whatever I could find. Thanks!!!Last Minute Cookhttps://www.blogger.com/profile/03594688439877591190noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-83207341140070218682012-04-09T15:56:00.289-07:002012-04-09T15:56:00.289-07:00"4. A homemade crust. Please. Your friend was..."4. A homemade crust. Please. Your friend was obviously too busy cleaning out her fridge to go the store and buy a crust, so she just had to make one from ingredients at hand."<br /><br />Hahahahaha! That has me written all over it... Except I'm not a 'her'<br /><br />For the record, my 'squishee crust' skills fall randomly, anywhere from crap (crapper than yours by the way), to chancing upon a lucky, nearly looks nice crimp. <br /><br />Your blog suffers from fantabulosis! Do you write for a living, or just for more than blogging? If not, you should; I love your style, your dry wit. I wish I was half as hilarious as you. <br /><br />Watch out for that botulism! It's serious stuff! Provided the plates are scrupulously clean, I'm pretty relaxed about food safety; rare meats, overdue expiry dates, etc. but that infused oils, botulism makes me wary. <br /><br /><br />Keep up the great work, and the googley eyes, <br /><br />ESkinnEhttps://www.blogger.com/profile/04088188725784782391noreply@blogger.com