tag:blogger.com,1999:blog-27652180.post116468347445500027..comments2023-07-24T09:13:40.787-07:00Comments on Fancy Toast: Ravioli, Sans PastaEriellehttp://www.blogger.com/profile/09726251005191340903noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-27652180.post-1165804433446395162006-12-10T18:33:00.000-08:002006-12-10T18:33:00.000-08:00oh wow. I just made this for dinner. SO good. I...oh wow. I just made this for dinner. SO good. I only used one onion because I only had these huge sweet onions. It is amazing. So creamy and sweet. I am going to make it again in about a month when I am entertaining. I'm thinking it would make a nice dip served with pita chips. A different alternative to hummos.Shannonhttps://www.blogger.com/profile/01592907195198835800noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1165690787815050432006-12-09T10:59:00.000-08:002006-12-09T10:59:00.000-08:00Lisa ( there are 2 different Lisa's that posted, f...Lisa ( there are 2 different Lisa's that posted, first I will write to the Lisa that ingeniously put the squash in the filo dough), thanks for informing me that I don't have to frustrate myself working with filo dough, that I can just buy frozen cups. No one has to know I didn't form them myself, right?<BR/><BR/>Lisa of Champaign Taste, I agree with you about squash being misrepresented when sugar and sweet spices are added to it. You will enjoy this recipe most deliciously!Eriellehttps://www.blogger.com/profile/09726251005191340903noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1165687594981731532006-12-09T10:06:00.000-08:002006-12-09T10:06:00.000-08:00I have tagged this; I must make it ASAP! Wow does ...I have tagged this; I must make it ASAP! Wow does it sound delish. I love butternut squash, but I'm not too fond of putting sweet spices with it, and sugar. So this recipe is most welcome.Lisahttps://www.blogger.com/profile/01970997615781244805noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1165261486821761532006-12-04T11:44:00.000-08:002006-12-04T11:44:00.000-08:00Erielle, I would love to say that I carefully craf...Erielle, <BR/>I would love to say that I carefully craft the filo cups by hand (and I just might, some day), but I don't. I buy them frozen in 15 packs at my local grocery store. Just the thing to make random bits festive and tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1165201913740035672006-12-03T19:11:00.000-08:002006-12-03T19:11:00.000-08:00J, you won't be disappointed.Beenzzz, I would love...J, you won't be disappointed.<BR/><BR/>Beenzzz, I would love to grow squash sometime. I would eat this everyday!<BR/><BR/>Lisa, oooooooooooh, I love the idea of putting it in flaky pastry dough. Did you buy the cups pre-made or did you form the dough into cups yourself? I will have to try that. Yum!Eriellehttps://www.blogger.com/profile/09726251005191340903noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1165172990343572412006-12-03T11:09:00.000-08:002006-12-03T11:09:00.000-08:00Yum is right! I made this a couple of nights ago ...Yum is right! I made this a couple of nights ago and it was delicious. The garlic, cheese and rosemary (I didn't have sage) set off the sweetness of the squash very nicely. <BR/><BR/>I had some left over so I added some more cheese, stuffed them into filo cups and topped them with toasted pecan pieces. Another winner!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1165030258876302522006-12-01T19:30:00.000-08:002006-12-01T19:30:00.000-08:00My parents grow an inordinate amount of squash in ...My parents grow an inordinate amount of squash in the summer. We are always looking for squash recipes. This one looks wonderful!Beenzzzhttps://www.blogger.com/profile/15167283834612916683noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1164779799519122612006-11-28T21:56:00.000-08:002006-11-28T21:56:00.000-08:00Oh boy, I'm definately making this one!Oh boy, I'm definately making this one!Jhttps://www.blogger.com/profile/00653383372182667361noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1164773801189027342006-11-28T20:16:00.000-08:002006-11-28T20:16:00.000-08:00Aria, it really is wonderful. Try it, you'll be h...Aria, it really is wonderful. Try it, you'll be hooked!<BR/><BR/>Kate, the pasta is definitely unnecessary!<BR/><BR/>Thanks Julie. Yes, the goat cheese does balance the tastes. And it goes especially well with the caramelized onion flavor.<BR/><BR/>Dakiwiboid, go for it! It's easy to make and easy to eat!<BR/><BR/>Shannon, I love Stanley's! I wish I lived closer to it. They have everything.<BR/>And yes, I know you! I remember you from the DePaul days. That's crazy. What a small world.<BR/>I've been enjoying your blog and your writings about the GF diet. That must be hard, but it sounds like you are doing very well with it.Eriellehttps://www.blogger.com/profile/09726251005191340903noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1164772738124098572006-11-28T19:58:00.000-08:002006-11-28T19:58:00.000-08:00Oh yum. Now I have to run to Stanley's Veggie Mar...Oh yum. Now I have to run to Stanley's Veggie Market after school tomorrow to pick up a squash. And some sage and onion. Mmmm...<BR/><BR/>Oh, you know, I think we met many moons ago back when you were at DePaul. Actually, I think I looked at your apartment at one point when you were looking for a roommate. (You were in classes with my ex, Jim.)Shannonhttps://www.blogger.com/profile/01592907195198835800noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1164735811255532332006-11-28T09:43:00.000-08:002006-11-28T09:43:00.000-08:00Wow, that really does sound fantastic! I bet the g...Wow, that really does sound fantastic! I bet the goat cheese is a good counterpoint to the sweetness of the squash.<BR/><BR/>Great picture too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1164724126097439232006-11-28T06:28:00.000-08:002006-11-28T06:28:00.000-08:00I really, really love squash in any form, shape, s...I really, really love squash in any form, shape, size or function. To heck with pasta.....gimme squash!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1164721565314394212006-11-28T05:46:00.000-08:002006-11-28T05:46:00.000-08:00mmmm, that sounds so delicious! theres just someth...mmmm, that sounds so delicious! theres just something about roasted butternut squash that really gets me too. i can just tell this recipe is wonderful.Anonymousnoreply@blogger.com