tag:blogger.com,1999:blog-27652180.post114952626107477108..comments2023-07-24T09:13:40.787-07:00Comments on Fancy Toast: Best Lemon Cake Ever!Eriellehttp://www.blogger.com/profile/09726251005191340903noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-27652180.post-25993679088752636862012-06-07T12:54:06.327-07:002012-06-07T12:54:06.327-07:00Hi Danich, I pour them into the bowl of the standi...Hi Danich, I pour them into the bowl of the standing mixer where the creamed butter is. Alternate the dry and wet ingredients. You don't have to fold with a spatula; you can use the mixer.Eriellehttps://www.blogger.com/profile/09726251005191340903noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-92080973095676248782012-06-06T22:59:39.116-07:002012-06-06T22:59:39.116-07:00You don't mention how to add the dried ingredi...You don't mention how to add the dried ingredients, do you fold them in or beat them in with the electric mixer?danichhttps://www.blogger.com/profile/06412252676920641851noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-72225891299498655632008-12-19T06:38:00.000-08:002008-12-19T06:38:00.000-08:00Anonymous,I am always confused by the different ty...Anonymous,<BR/>I am always confused by the different types of flours! Here's a thread that might help you out.<BR/>http://answers.yahoo.com/question/index?qid=20061213173415AACkBaT<BR/><BR/>Second, I imagine the bundt pan would be fine. You might have to put the entire batch of batter into the pan instead of splitting it into two loaves, like the recipe says. And you would probably have to bake it longer.<BR/>That's a great idea, I might try the bundt pan next time. Pretty!Eriellehttps://www.blogger.com/profile/09726251005191340903noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-26909540128222585502008-12-18T08:49:00.000-08:002008-12-18T08:49:00.000-08:00Hi Erielle,I have 2 questions, first one...Will th...Hi Erielle,<BR/><BR/>I have 2 questions, first one...Will this cake be just as good if I use Cake Flour? Can you use a bundt pan instead of the two loaf pans? The cake sounds delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27652180.post-19801811394658017772008-09-21T18:52:00.000-07:002008-09-21T18:52:00.000-07:00Erielle, thanks for your speedy reply. I am soooo...Erielle, thanks for your speedy reply. I am sooooo glad to hear that we both shared the same little glitch about the overcooked edges . . . that it wasn't just moi! <BR/><BR/>I'll definitely give your suggestion a whirl the next time. If you beat me to it, I'll watch for your results.<BR/><BR/>Your daughter is adorable! Have a good week.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27652180.post-55733429199229917872008-09-21T07:31:00.000-07:002008-09-21T07:31:00.000-07:00Hi Dinah, It really is an amazing cake, isn't it? ...Hi Dinah, <BR/>It really is an amazing cake, isn't it? I just made it the other day for a friend who was watching our daughter as a favor, and she was overjoyed. <BR/>I have the same problem with the edges getting dark brown. I haven't tried this, but I sometimes I hear about people loosely tenting the loafs with tin foil towards the end of baking. Let me know if you ever do try that. I'll probably try it next time I make it.<BR/>Glad you found the blog and thanks for your kind words!Eriellehttps://www.blogger.com/profile/09726251005191340903noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-79203521276163807732008-09-20T20:24:00.000-07:002008-09-20T20:24:00.000-07:00We were having a a guest over for afternoon green ...We were having a a guest over for afternoon green tea and some business discussion. Selfishly, I started googling for the the most decadent Lemon loaf I could stumble on. I landed at your doorstep, Erielle - kudos!!<BR/><BR/>Not only did I find THE recipe I was yearning for but your entertaining preamble for the Ina's recipe was a delight! Girl, you have a way with words! <BR/><BR/>I did stick with the 'program': glaze, syrup and all . . . & watched the baking time with an eagle eye. I join your choir singing the praises of this 'lemon gem'. . . speaking of<I>lemoniscious</I>!!!<BR/><BR/>Not only did I pack off our visitor with the rest of the loaf after he had had 3 slices . . . . I almost - not quite . . . but nearly polished off half of the second loaf late last night . . ahhhh such a secret guilty pleasure!<BR/><BR/>One tiny question: How do I keep the outer edges from over cooking please? Otherwise, I had no problems. <BR/><BR/>Thanks a million!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27652180.post-79948562019561007752008-04-30T14:56:00.000-07:002008-04-30T14:56:00.000-07:00I just made this cake for work and I it is defini...I just made this cake for work and I it is definitely the best lemon cake I have ever tasted. The texture was so moist and the syrup+glaze combination makes the cake that much better. Thankfully I had plenty of lemons in my backyard for all the juice and zest!Lindseyhttps://www.blogger.com/profile/06252729580346728372noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-45841875664574085842008-04-10T06:58:00.000-07:002008-04-10T06:58:00.000-07:00Hi Karen, I think that would still work. The cake ...Hi Karen, I think that would still work. The cake itself is fairly lemony.<BR/>You know what, though, since the batter makes so much, you might have enough left over to make yourself one with the glaze and the syrup!Eriellehttps://www.blogger.com/profile/09726251005191340903noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1982403517527643472008-04-09T20:25:00.000-07:002008-04-09T20:25:00.000-07:00I would love this cake and cannot wait to make it ...I would love this cake and cannot wait to make it for myself I like my lemon cakes to make me pucker! I do, however, have to make a lemon cake for someone else (a 9" layer cake)...only not as tart, tangy, lemony...you think this one would work if I don't use the lemon syrup nor the glaze (as I will use a lemon buttercream)? Suggestions? KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1165691070746763092006-12-09T11:04:00.000-08:002006-12-09T11:04:00.000-08:00Harry, sorry I didn't respond to you in a timely m...Harry, sorry I didn't respond to you in a timely manner. It's December now, but any time of the year is good for lemon cake!<BR/><BR/>Anonymous, you're welcome! You're welcome! You're welcome! I hope that it turned out as you excpected.<BR/><BR/>Lisa, your neighbors will love it. And they will love you. Make sure and only give them one loaf so you can keep the other for yourself!Eriellehttps://www.blogger.com/profile/09726251005191340903noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1165688114832096682006-12-09T10:15:00.000-08:002006-12-09T10:15:00.000-08:00I guess I'm stalking you today. I've been thinking...I guess I'm stalking you today. I've been thinking about what to make to give new neighbors who are going to move in next door to me in a few months. This is it! They're Brits, so of course they like cake, right?! And this lemon thing looks...sweet.Lisahttps://www.blogger.com/profile/01970997615781244805noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1155676223496148042006-08-15T14:10:00.000-07:002006-08-15T14:10:00.000-07:00Thank you! Thank you! Thank you! I had a neighbor ...Thank you! Thank you! Thank you! I had a neighbor bring me one of these and kept dogging me for the recipe. It has been torture not have it or eat it since.<BR/>So I'm going to the store right NOW!!! YeahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1150588974661200192006-06-17T17:02:00.000-07:002006-06-17T17:02:00.000-07:00I've made this before when lemons were plentiful f...I've made this before when lemons were plentiful from the backyard, and I just have to make it again, even if I have to pay out-of-season prices for lemons! It's worth it.Harry and Eddiehttps://www.blogger.com/profile/16671773857309905951noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1149735223530253152006-06-07T19:53:00.000-07:002006-06-07T19:53:00.000-07:00You won't regret it!You won't regret it!Eriellehttps://www.blogger.com/profile/09726251005191340903noreply@blogger.comtag:blogger.com,1999:blog-27652180.post-1149636435976091242006-06-06T16:27:00.000-07:002006-06-06T16:27:00.000-07:00My dear...i have just drooled all over my keyboard...My dear...i have just drooled all over my keyboard! Will definitely be giving that one a try on the weekend.Anonymousnoreply@blogger.com